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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
A new school milk programme launched by the Indonesian government is expected to significantly boost…
In India, the All India Consumer Products Distributors Federation (AICPDF) has strongly criticized dairy and…
Vratsa, Bulgaria is hosting its first-ever Bulgarian Cheese and Dairy Festival, organized by the Bulgarian…
In a tragic escalation of hostilities, a Russian drone strike in Kharkiv, Ukraine, has killed…
Traders in Malappuram, Kerala, have been accused of intentionally neglecting cattle to claim inflated insurance…
Ornua, Ireland’s leading dairy product exporter, reported that newly imposed tariffs by the United States…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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