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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Dairy’s Foundation, a national public-held organization based in the US, is accepting grant applications to…
Lácteos Vidal, a dairy company based in Buenos Aires, Argentina, has been cleared of charges…
The Mexican dairy industry, a vital sector for the nation’s economy, faces significant challenges. However,…
Kefir, once an obscure ethnic beverage, has become a global dairy megatrend, drawing attention from…
China has enforced new GB standards for dairy products, food additives, and packaging from February…
A recent study led by Osaka Metropolitan University, Japan, has revealed alarming levels of E.…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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