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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
FrieslandCampina, with support from Lidl and the National Growth Fund, has launched a three-year regenerative…
Arla Foods is nearing full recovery after a cybersecurity breach disrupted operations at its Upahl…
Lakeland Dairies has launched its Young Farmer Programme to support milk suppliers under 35 and…
The American Dairy Coalition (ADC) opposes the FDA’s new Healthy Labeling Rule, arguing it unfairly…
The MENA dairy market is poised for steady growth, projected to reach 85 million tons…
Argentina’s dairy industry faces systemic collapse, with leading companies like SanCor and La Serenísima struggling…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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