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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Quick commerce platforms like Zepto and Swiggy Instamart are transforming dairy distribution in India by…
Genetic research shows East Asian populations developed lactase persistence before cattle domestication, challenging the traditional…
In the United States, the “Adopt a Cow” program, a unique educational initiative by Discover…
India’s ₹40,000 crore paneer industry is under threat as synthetic paneer—made from vegetable oils and…
Liconsa warns the Campeche dairy sector about the risks posed by the screwworm and ongoing…
The Competition Appellate Tribunal in Karachi has upheld an antitrust ruling against leading dairy farmer…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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