Malaga’s goat farming sector is in crisis due to an influx of cheap Dutch goat milk, leading to unsustainable market conditions for local farmers. The situation, exacerbated by recent challenges like the pandemic and drought, may force farmers to shut down and slaughter their herds if no resolution is found.
Goat farming has long been a cornerstone of Malaga’s agricultural heritage. The region’s traditional methods, passed down through generations, produce high-quality goat milk that is a key ingredient in local cheeses and other dairy products. The farming practices are often small-scale and sustainable, with a deep connection to the land and community.
Challenges Faced by Malaga Goat Farmers
Traditional goat farming in Malaga, Spain, is experiencing a severe crisis, marked as one of its toughest periods in history. The sector has been hit hard by a series of challenges, including the pandemic, drought, and now, an influx of cheap Dutch goat milk into the Spanish market.
Dutch Milk Surplus and Market Impact
Following China’s decision to stop importing goat milk from the Netherlands, Dutch producers have faced a surplus of milk with limited markets. Consequently, the Dutch government allowed the surplus to be offloaded into Spain, resulting in a significant increase in the availability of Dutch goat milk. This move has severely impacted Spanish goat farmers, particularly in Malaga, who are now forced to sell their milk below production costs.
Economic Strain on Malaga Farmers
The financial strain on Malaga goat-herders is profound. With the cost of farming, milking, and transporting goat milk being 25% higher than the market price due to the influx of cheaper Dutch milk, many local farmers are facing unsustainable conditions. The 2023 Price and Market Observatory of the Andalusian Government reveals that the production cost of goat milk in the region is between €1.07 and €1.11 per liter, while market prices are significantly lower.
Potential Consequences for Goat-Herders
As a result of these economic pressures, many goat-herders in Malaga are contemplating drastic measures, including the potential slaughter of their herds if the situation does not improve. The urgency for support is clear, with a strong call from Andalusian farmers to “buy fresh, buy local,” emphasizing the need to support local communities and preserve traditional farming practices in the Malaga province.
