U.S. butterfat exports have surged significantly, driven by a 490% increase in anhydrous milkfat (AMF) exports and strong demand from Central America and Canada. Despite high domestic prices, the sector achieved substantial growth in June 2024, showcasing resilience and global market strength.


The U.S. Dairy Export Council (USDEC) has recently reported an unprecedented growth in U.S. butterfat exports, highlighting the sector’s resilience and its ability to secure a strong foothold in international markets, even in the face of elevated domestic prices. The significant surge in butterfat exports is a testament to the strategic efforts of the U.S. dairy industry to expand its global reach, capitalize on demand, and navigate the challenges posed by fluctuating domestic and international market conditions.

Overview of Butterfat Export Growth

June 2024 marked a milestone for U.S. butterfat exports, with an 80% surge compared to the same month last year. This impressive growth translates to an additional 2,071 metric tons of butterfat being shipped abroad. A key driver of this increase was the exceptional rise in anhydrous milkfat (AMF) exports, which saw a staggering 490% year-over-year (YOY) growth, equating to an additional 1,330 metric tons. These figures underscore the strong demand for U.S. dairy products in global markets, particularly for high-value products like AMF.

Key Drivers Behind the Export Surge

1. Anhydrous Milkfat (AMF) Demand

The remarkable rise in AMF exports played a pivotal role in the overall growth of U.S. butterfat exports. During the first half of 2024, AMF exports grew by 41%, adding 1,276 metric tons to the year-to-date (YTD) totals. Central America and the Caribbean emerged as crucial markets for U.S. AMF, with shipments to the region reaching 548 metric tons in June. This represents the highest volume since February 2022 and the third-largest monthly volume on record. The sustained demand from these regions has driven a tenfold increase in YTD exports, with a 924% rise, amounting to an additional 791 metric tons.

2. Mexico’s Impact on AMF Exports

Mexico, another key market, also significantly contributed to the robust performance of AMF exports. In June, exports to Mexico increased by 472 metric tons, marking a 1,345% YOY rise. Despite this strong performance, earlier challenges in the year led to a 26% decline in YTD volume, amounting to a reduction of 310 metric tons. However, the June figures indicate a strong recovery, showcasing Mexico’s importance in the U.S. dairy export strategy.

3. Butter Exports

Butter exports also saw substantial growth in June, with volumes increasing by 32%, or 741 metric tons, compared to the previous year. This growth, while significant, is part of a broader trend of fluctuating demand for U.S. butter in international markets. Despite the strong performance in June, the cumulative YTD butter exports remain 12% lower than last year, with a deficit of 2,023 metric tons. This decline underscores the challenges faced by the U.S. butter sector, which include competition from other butter-producing countries and varying demand across different regions.

4. Canada’s Role in U.S. Butterfat Exports

Canada has emerged as a critical market for U.S. butter exports, driven by strong domestic demand and a shortage of fat supplies. In June, U.S. butter exports to Canada increased by 49%, adding 773 metric tons and bringing the total to 2,339 metric tons. This volume represents the second-highest U.S. butter export to Canada, surpassed only by the record 2,865 metric tons shipped in March 2022. Furthermore, U.S. AMF exports to Canada rose by 166%, or 514 metric tons, YOY in June, further indicating the strong demand in the Canadian market.

Implications for the U.S. Dairy Industry

The significant gains in butterfat exports highlight several key trends and implications for the U.S. dairy industry:

1. Global Market Resilience

The growth in butterfat exports, despite high domestic prices, underscores the U.S. dairy sector’s resilience and its ability to adapt to global market dynamics. The strategic focus on high-demand products like AMF and the ability to meet the specific needs of international markets have been crucial in driving export growth.

2. Importance of Diversification

The U.S. dairy industry’s ability to diversify its export markets has been a critical factor in its success. The significant increase in exports to regions like Central America, the Caribbean, and Canada demonstrates the importance of maintaining a diversified export strategy to mitigate the risks associated with fluctuating demand in any single market.

3. Challenges and Opportunities

While the growth in butterfat exports is promising, the U.S. dairy industry continues to face challenges, including competition from other butterfat-producing countries and the need to maintain a balance between domestic and international demand. However, the strong performance in June indicates that there are significant opportunities for further growth, particularly in markets with increasing demand for high-value dairy products like AMF.

Future Outlook

Looking ahead, the U.S. dairy industry is well-positioned to continue its expansion in international markets. The sustained demand for products like AMF and butter, coupled with the industry’s ability to adapt to changing market conditions, bodes well for the future. However, maintaining this momentum will require ongoing efforts to innovate, diversify, and address the challenges posed by global competition and fluctuating demand.

As the U.S. Dairy Export Council continues to monitor market trends and support the industry’s export efforts, the prospects for U.S. butterfat exports remain strong. The focus on high-demand markets, coupled with strategic partnerships and a commitment to quality, will be key to sustaining and building on the recent gains in export growth.

The significant surge in U.S. butterfat exports, particularly in June 2024, highlights the industry’s strength and adaptability. Despite the challenges posed by high domestic prices and global competition, the U.S. dairy sector has demonstrated its ability to thrive in international markets, offering a promising outlook for the future.

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