Ohio State University’s new Waterman Dairy facility, set to open in 2025, will replace the old structure with advanced dairy technology, enhancing research, education, and cow welfare
Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) is set to unveil a cutting-edge dairy facility at the Waterman Agricultural and Natural Resources Laboratory in Columbus. The new Waterman Dairy will replace the outdated 1972 structure, which was demolished in March. The project, slated for completion by spring 2025, promises to significantly enhance dairy research, education, and outreach.
Technological Innovations
The new dairy will feature advanced technology from Lely North America, including:
- Robotic Milking System: A robotic milker will allow cows to be milked autonomously on their own schedule, up to three times a day, based on their milk production and lactation stage. This system will also enable precise feeding based on individual cow data, including milk production and body condition.
- Feeding Robot and Automated Feed Kitchen: These will autonomously manage the cows’ feeding, optimizing their nutrition and streamlining feed management.
- Manure Management Robots: Two robotic manure vacuums will maintain clean alleys and reduce water usage, contributing to a more efficient and environmentally friendly operation.
Impact on Cow Comfort and Operations
The new facility is designed to enhance cow comfort with features such as curtains, fans, and a misting system controlled by thermostats. These elements will maintain a stable and cool temperature in the barn. The introduction of robotic systems will also improve herd health and management, allowing staff to focus more on animal care.
Educational and Research Opportunities
The Waterman Dairy will serve as a vital asset for CFAES’s academic and research programs. It will support a Jersey herd of 60 milking cows and provide hands-on experience for students. They will engage in various tasks, including calf care, milking management, and facility maintenance. The dairy will also aid in workforce development by using its technologies as training tools for dairy producers and their employees.
Community and Industry Impact
The new dairy will be a significant resource for public engagement and education about dairy farming and food production systems. Scott Higgins, CEO of the American Dairy Association Mideast and the Ohio Dairy Producers Association, emphasized its importance in showcasing modern dairy practices and enhancing student experiences.
Future Developments
In addition to the Waterman Dairy, the construction of the Multispecies Animal Learning Center (MALC) is underway, with a projected opening in fall 2025. The MALC will complement the new dairy by offering a world-class facility for interaction between people and animals, further expanding educational opportunities and visibility of advances in animal agriculture.
The new Waterman Dairy at Ohio State University represents a major leap forward in dairy technology and education. With its state-of-the-art features and commitment to enhancing both research and student training, the facility will play a crucial role in advancing animal agriculture and preparing the next generation of dairy professionals.
