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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
A new cooperative milk federation in Nanded, Marathwada, is set to revolutionize dairy farming, improve…
The FSSAI has introduced new guidelines aimed at improving hygiene and food safety standards for…
Wisconsin farmers express concerns about participating in USDA support programs amid an avian flu outbreak,…
The FAO Food Price Index indicates a significant increase in dairy prices due to heightened…
Starbucks will remove its surcharge for non-dairy milk options starting November 7, in response to…
India’s Union Budget 2025-26 fails to address the critical issues facing agriculture, with reduced allocations…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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