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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Dale Farm, despite a £97 million drop in turnover, has seen a rise in annual…
The landslides in Wayanad have severely impacted the dairy sector, resulting in the loss of…
Lakeland Dairies increased the milk price for June in both the Republic of Ireland and…
Belarus’ Agriculture Ministry has raised the minimum export prices for various dairy products sold to…
The Meghalaya State Agricultural Marketing Board has signed an MoU with Mother Dairy to enhance…
Pune faces a new challenge with cow milk prices rising to ₹56 per liter. The…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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