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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Gokul Dairy has increased the price of pouched cow milk in Mumbai and Pune to…
Gokul Dairy, a leading dairy cooperative in Maharashtra, has launched a pioneering herbal medicine plant…
The Indian dairy industry is set to grow by 13-14% this fiscal year, driven by…
Four individuals linked to the Tirupati Laddu case were arrested by the CBI for ghee…
Ukraine’s dairy sector faces potential losses of $27 million in 2024, attributed to high raw…
Mexico plans to establish a milk drying plant in Michoacán by 2025 to strengthen the…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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