Dudran, known as the ‘Milk Village’, preserves its rich dairy heritage through traditional Doud Khots, producing significant quantities of organic milk and dairy products.
Nestled 14 kilometers from Boniyar, between Baramulla and Uri, lies Dudran, famously known as the ‘Milk Village’. Renowned for its dairy products like milk, cheese, and butter, this village holds a unique reputation, deeply rooted in its centuries-old tradition of dairy preservation through natural methods.
The Tradition of Doud Khots
At the heart of Dudran’s dairy legacy is the practice of Doud Khots. These small, cave-like structures, naturally formed or enhanced by human effort, serve as nature’s refrigeration system. Constructed with wooden roofs and stone walls, and strategically placed near natural springs, Doud Khots maintain a cold atmosphere ideal for storing dairy products. Wooden planks encircle these caves, protecting the stored milk from animals and other potential threats.
Historical Significance and Construction
The tradition of Doud Khots dates back centuries, reflecting the ingenuity of Dudran’s ancestors in utilizing natural resources for dairy preservation. These structures are not only a testament to the village’s historical practices but also to their deep understanding of natural refrigeration. Typically, Doud Khots are built in areas where the natural terrain provides optimal conditions for cooling. The villagers enhance these natural caves by adding stone walls and wooden roofs to improve insulation and durability.
Functionality and Benefits
- Natural Cooling: Doud Khots leverage the natural cool air from nearby springs to maintain consistently low temperatures. The proximity to these springs ensures a constant, cool environment inside the caves, ideal for storing dairy products without the need for artificial refrigeration.
- Effective Preservation: The low temperatures inside Doud Khots effectively slow down bacterial growth and spoilage, keeping milk and dairy products fresh for several days. This traditional method ensures that dairy products such as milk, cheese, and butter remain preserved and safe for consumption for longer periods.
- Energy Conservation: Doud Khots operate without the use of electricity, significantly reducing energy consumption. This not only conserves energy but also minimizes the environmental impact associated with modern refrigeration systems. The use of natural cooling methods supports sustainable practices and reduces reliance on non-renewable resources.
- Protection: The structural design of Doud Khots includes wooden planks and stone walls that protect the stored milk from external threats. The wooden planks act as a barrier against animals and pests, while the stone walls provide insulation against temperature fluctuations and physical damage.
- Community Involvement: Building and maintaining Doud Khots is a communal effort in Dudran. This collaborative approach strengthens community bonds and ensures that the traditional practice is preserved and passed down through generations. The shared responsibility in constructing and caring for these structures fosters a sense of unity and cultural heritage within the village.
- Adaptability: The design of Doud Khots allows them to be adapted to varying local conditions. The structures can be modified based on the specific needs of the village and the natural environment, demonstrating flexibility in traditional practices to suit modern requirements.
- Cultural Significance: Beyond their practical benefits, Doud Khots hold cultural significance for the residents of Dudran. They represent a deep-rooted tradition that connects the community to their ancestors and local heritage, embodying the fusion of natural resources with traditional knowledge.
- Economic Efficiency: By avoiding the costs associated with modern refrigeration, Doud Khots help reduce operational expenses for local dairy producers. This economic efficiency contributes to the sustainability of the dairy industry in Dudran and supports the livelihoods of its residents.
Dairy Production and Storage
Dairy Production and Storage
- Family Contributions: Around 70-80 families in Dudran are actively involved in dairy production.
- Milk Production: Each family produces about 15 liters of milk daily, with some producing more.
- Storage Method: Milk is stored in Doud Khots, which naturally curdles and preserves it for several days.
- Eco-Friendly Approach: This traditional method avoids electricity and modern refrigeration, preserving milk quality sustainably.
- Sustainability: The use of Doud Khots supports environmentally friendly dairy preservation practices.
Processing Dairy Products
- Product Utilization: Stored milk is used to make curd, butter, and cheese.
- Traditional Techniques: These products are crafted using traditional methods.
- Summer Production: During summer, Dudran produces Gurus, a popular buttermilk coolant in Kashmir.
Economic Impact
Dudran’s dairy products are a significant source of income for the villagers. Families selling milk earn between Rs 10,000 and Rs 12,000 per month. The absence of costs for electricity or refrigeration further enhances their earnings. Local milkmen purchase milk from the villagers at Rs 30 per liter, process it into butter, cheese, and curd, and then sell these products to nearby villages and towns.
Health Benefits and Traditional Practices
- Health Beliefs: Dudran residents trust in the health benefits of their pure, organic milk and dairy products, believing in their natural nutritional value and wellness contributions.
- Traditional Remedies: Homemade dairy items, like buttermilk, are used to treat digestive issues, such as diarrhea, showcasing the practical use of dairy by-products for health.
- Purity Assurance: The absence of chemicals and preservatives in Dudran’s milk ensures its natural purity and health benefits, maintaining nutritional quality through traditional methods.
- Nutritional Value: Traditional processing preserves essential nutrients and probiotics, supporting digestive health and overall wellness.
- Cultural Heritage: Dairy practices are deeply rooted in Dudran’s cultural heritage, with traditional methods passed down through generations, reflecting a commitment to natural living and holistic health.
| Region | Monthly Milk Production | Daily Milk Production |
| Uri Division | 19,000 tones | 633 tones (approximately) |
| Dudran | 54 tones (approximately) | 1,800 liters (1.8 tones) |
Dudran, the ‘Milk Village’, stands as a testament to the power of tradition and nature working in harmony. Through the practice of Doud Khots, the village has preserved its rich dairy heritage and continues to thrive economically and culturally. The commitment to maintaining organic and traditional dairy processing methods not only supports the local economy but also promotes health and sustainability in the region.
