Maharashtra CM Eknath Shinde has proposed a stricter state law to combat milk adulteration, surpassing current regulations. The law will include harsher penalties and non-bailable offences. A joint FDA and dairy department campaign will target adulterants, supported by improved infrastructure. The initiative, welcomed by public and health experts, aims to set a new standard in food safety and may influence other states and the dairy industry.


Maharashtra Chief Minister Eknath Shinde has unveiled a significant new initiative aimed at tackling milk adulteration with a proposed separate state law. This new measure is set to be more stringent than the existing Maharashtra Prevention of Dangerous Activities (MPDA) Act and seeks to enhance food safety and public health in the state.

Key Features of the Proposed Law

  1. Enhanced Regulations: The proposed law aims to establish stricter penalties and enforcement actions against individuals involved in milk adulteration. It is designed to be more rigorous than the current MPDA Act.
  2. Non-Bailable Offences: A notable aspect of the proposal is to recommend to the Centre that cases of food adulteration be treated as non-bailable offences, ensuring that offenders face serious legal consequences.
  3. Comprehensive Enforcement: The new law will drive a coordinated effort between the FDA and the dairy development department to address milk adulteration effectively.

Action Plan and Implementation

  1. Joint Campaign: The FDA and the dairy development department will collaborate on a targeted campaign to detect and remove adulterants from the milk supply chain.
  2. Infrastructure and Manpower Support: The state government plans to enhance the capabilities of these departments by providing necessary infrastructure, including updated laboratories, equipment, and mobile labs.
  3. Quality Assurance: The directive emphasises the importance of ensuring the quality and safety of milk and dairy products, aiming to protect public health from the risks associated with adulterated milk.

Public and Expert Reactions

  1. Consumer Advocacy: Consumer advocacy groups have responded positively to the announcement, viewing the proposed law as a significant improvement in food safety and consumer protection.
  2. Health Experts: Health professionals support the initiative, noting the serious health risks associated with food adulteration, including chronic diseases. They view the new measures as a necessary step toward better public health outcomes.

Broader Implications

  1. Setting a Precedent: This initiative may set a precedent for other states, encouraging them to adopt similar measures to improve food safety and integrity.
  2. Impact on the Dairy Industry: The dairy sector will face stricter quality control standards. While this may present challenges, it also offers an opportunity to demonstrate a commitment to consumer safety.

CM Eknath Shinde’s announcement represents a major advancement in combating milk adulteration. By introducing stricter regulations and supporting enhanced infrastructure, the state government aims to improve the safety and quality of milk and dairy products, thus safeguarding public health and setting a high standard for food safety.

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