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News
India’s NDDB has embarked on the in-house production of Ready-to-Use Cultures (RUC), a step change in dairy fermentation to make the process more efficient,…
The International Dairy Federation (IDF) has unveiled its 2025 guide…
India is emphasising the role of fermented dairy that is…
Chinese dairy producers are facing substantial losses in the first half of 2024 due to…
Brownes Dairy, a prominent Australian dairy processor, is expanding its premium Ready-to-Drink (RTD) coffee brand,…
Nova Dairy, a major Indian dairy producer, is enhancing animal welfare with a new initiative.…
Milk producers protested outside Verka’s Ludhiana plant, alleging unfair pricing, delayed payments, and quality control…
The integrity of Sanchi Milk, a major dairy brand in Madhya Pradesh, is being questioned…
The Bhore Legislative Assembly area in Gopalganj, Bihar, is set to see its first industrial…
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Dairy Chronicle is a global hub for the dairy industry, uniting comprehensive updates on technology, market insights, and innovations in dairy farming. Serving as an international resource for dairy excellence, it delivers timely updates, in-depth analysis, and practical knowledge that empower farmers, professionals, and enthusiasts shaping the future of dairy worldwide.
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