1.5 Degree has introduced a new range of plant-based frozen desserts and beverages in India, including unique flavors and dairy alternatives like oat and soy milk, as part of its commitment to healthy, eco-friendly options.
1.5 Degree, a pioneering start-up in the plant-based food sector, has recently launched a diverse range of plant-based frozen desserts and beverages. The company aims to meet the growing demand for dairy alternatives with a product lineup that includes oat milk, soy milk, cold coffee, flavored milkshakes, and gelato in unique flavors such as paan, Belgian chocolate, strawberry, Biscoff, and mocha almond fudge. These offerings are designed to be both tasty and healthy, catering to the rising trend of lactose-free and vegan diets.
Product Range and Features
1.5 Degree’s plant-based products are crafted to be delicious while providing significant nutritional benefits. The range is gluten-free, eco-friendly, naturally cholesterol-free, lactose-free, and 100 percent vegan. These attributes align with the increasing consumer preference for healthier eating options and sustainable food choices. The company has collaborated with dieticians, dermatologists, and food experts to ensure that its products meet current health trends and dietary needs.
Market Position and Vision
The company’s goal is to become India’s leading alternative dairy provider, offering accessible and tasty dairy product substitutes. By leveraging advanced R&D practices and sustainable production methods, 1.5 Degree seeks to make a substantial impact in the plant-based food sector. The company has established a cutting-edge facility in collaboration with NIFTEM and the Government of India, adhering to international standards to serve a broad audience.
Consumer Experience
At recent food exhibitions, including IHE, 1.5 Degree showcased its innovative plant-based desserts, such as mango and paan-flavored options. These products have been well-received for their exceptional taste and alignment with contemporary dietary trends. The company is focused on delivering high-quality, health-conscious alternatives that are both enjoyable and beneficial for consumers.
Sustainability and Innovation
1.5 Degrees commitment to sustainability is reflected in its practices and its brand name, which aligns with the UN mission to limit global warming to below 1.5 degrees Celsius. The company’s state-of-the-art R&D lab and collaboration with top technologists underscore its dedication to producing premium, environmentally friendly products.
With its new range of plant-based dairy alternatives, 1.5 Degree is making significant strides in the Indian food industry. By offering a variety of vegan and lactose-free products, the company is addressing the increasing consumer demand for health-conscious and sustainable food options. As 1.5 Degree continues to innovate and expand its product offerings, it is poised to play a crucial role in shaping the future of plant-based diets in India.
